Di Sodium Phosphate Anhydrous

Food Grade · Industrial Grade (DSP) — Bulk supply across India & International Markets

What is Di Sodium Phosphate Anhydrous?

Di Sodium Phosphate Anhydrous (DSP), chemically known as Disodium Hydrogen Phosphate, is a moderately alkaline phosphate salt valued for its buffering, emulsifying, and water-softening properties. Unlike Tri Sodium Phosphate, DSP has only two of its three available hydrogen ions replaced by sodium, giving it a milder alkalinity that makes it particularly suited to food applications requiring precise, moderate pH buffering rather than the strong alkalinity of TSP.

Polychem Industries supplies Di Sodium Phosphate Anhydrous in food grade and industrial grade to processed cheese manufacturers, beverage companies, detergent producers, and water treatment facilities across India and internationally. Its moderate alkalinity and effective buffering capacity make it a valuable functional ingredient across food processing applications requiring precise pH control, while also serving important roles in detergent and water treatment formulations.

Available Grades

GradeFormPurityStandardApplications
Food GradeWhite crystalline powder/granules98%+ (Food / Industrial Grade)FSSAI / FCC / E339(ii)Processed cheese, beverages, dairy, canned meat
Industrial GradeWhite crystalline powder98%+IndustrialDetergents, water treatment, textile processing, ceramics

Applications & Uses

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Processed Cheese & Dairy

Widely used as an emulsifying salt in processed cheese manufacturing, helping create smooth, uniform texture by emulsifying milk fat and stabilising the casein protein structure during the cheese processing operation.

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Beverages & Buffering

Used as a buffering agent in certain beverages, particularly in combination with citric acid or other food acids, to maintain stable pH and prevent flavour or stability issues during storage.

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Canned Meat & Seafood

Used in canned meat and seafood products as a pH buffer and water-binding agent, contributing to product texture and stability while helping maintain quality during processing and extended shelf storage.

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Egg Products

Used in liquid and frozen egg product formulations as a buffering agent, helping maintain stable pH and improve the functional properties of processed egg products used in food manufacturing.

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Detergents & Cleaning Products

Industrial Grade DSP is used as a builder in certain detergent formulations, providing moderate alkalinity and water-softening capability that complements other detergent components.

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Water Treatment & Industrial Processing

Used in industrial water treatment applications and various industrial processes requiring its specific buffering and sequestering chemistry, including certain textile processing and ceramic manufacturing applications.

Technical Specifications

Di Sodium Phosphate Anhydrous — Key Properties

Chemical FormulaNa2HPO4
CAS Number7558-79-4
Molecular Weight141.96 g/mol
AppearanceWhite crystalline powder/granules
Purity98%+ (Food / Industrial Grade)
Melting Point>250°C (decomposes)
Density / Bulk DensityBulk density: 0.8–1.0 g/cm3
pH8.8 – 9.4 (1% solution, alkaline)
Packaging Available25 kg / 50 kg bags
StorageStore in cool, dry place away from moisture. Hygroscopic in humid conditions — keep sealed. Shelf life 24 months.

Why Source Di Sodium Phosphate Anhydrous from Polychem Industries?

  • Food Grade (E339(ii)) and Industrial Grade available
  • FSSAI compliant Food Grade supply with Certificate of Analysis
  • Moderate, precise alkaline buffering suited to sensitive food applications
  • Reliable bulk supply for dairy, beverage and detergent manufacturers
  • Competitive pricing with consistent year-round availability
  • Export documentation experience for international shipments

Frequently Asked Questions

What is the difference between Di Sodium Phosphate and Tri Sodium Phosphate?
Di Sodium Phosphate (DSP) has two sodium ions replacing two of the three available hydrogen ions on the phosphate molecule, giving it a moderately alkaline pH (8.8-9.4 in solution). Tri Sodium Phosphate (TSP) has all three hydrogen ions replaced by sodium, making it considerably more alkaline (pH 11.5-12.5). This difference in alkalinity makes DSP better suited to food applications requiring gentler buffering, while TSP's stronger alkalinity makes it more suited to heavy-duty cleaning applications.
Why is DSP used in processed cheese manufacturing?
DSP functions as an emulsifying salt in processed cheese, helping to emulsify the milk fat throughout the cheese matrix and modify the calcium-protein interactions in casein, resulting in the smooth, uniform melt and texture characteristic of processed cheese products. It also helps buffer pH during the cheese melting and blending process.
Is Di Sodium Phosphate the same as Tetra Sodium Pyrophosphate?
No — while both are sodium phosphate salts used in food applications, they have different chemical structures. Di Sodium Phosphate (DSP) is an orthophosphate with a single phosphate unit, while Tetra Sodium Pyrophosphate (TSPP) is a pyrophosphate containing two phosphate groups joined together. They have different functional properties, with TSPP generally providing stronger sequestering and emulsifying action, while DSP offers more moderate buffering capability.
Do you export Di Sodium Phosphate Anhydrous outside India?
Yes. We export to Bangladesh, Sri Lanka, Nepal, Bhutan, and South Africa with full export documentation. Contact us for export pricing and lead times.

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