Pea Protein Concentrate

Food Grade Plant Protein — Bulk supply across India & International Markets

What is Pea Protein Concentrate?

Pea Protein Concentrate is a plant-based protein ingredient derived from yellow split peas (Pisum sativum) through a process of milling, air classification, or wet extraction to concentrate the protein content, typically achieving 80% or higher protein on a dry basis. It is a complete protein source containing all essential amino acids (with the exception of methionine, which is present in lower amounts), making it a highly valued ingredient in the growing plant-based and alternative protein food sector.

Polychem Industries supplies Food Grade Pea Protein Concentrate to plant-based food manufacturers, sports nutrition companies, bakery ingredient suppliers, and beverage producers across India and internationally. Its allergen-friendly profile (free from common allergens like soy, dairy, and gluten), neutral flavour compared to other plant proteins, and excellent functional properties make it one of the fastest-growing protein ingredients in the global food industry.

Available Grades

GradeFormPurityStandardApplications
Food GradeOff-white to pale yellow fine powder≥80% protein (Dry Basis)FSSAI / FCCPlant-based meat, sports nutrition, bakery, beverages

Applications & Uses

๐Ÿฅฉ

Plant-Based Meat Alternatives

One of the most important protein sources in the rapidly growing plant-based meat industry. Pea Protein Concentrate provides the protein structure and texture-forming properties needed in meat alternative products such as plant-based burgers, sausages, and nuggets.

๐Ÿ’ช

Sports Nutrition & Protein Powders

Used as a vegan-friendly protein source in protein powders, bars, and sports nutrition products, offering an allergen-friendly alternative to whey and casein-based proteins for consumers avoiding dairy.

๐Ÿž

Bakery & Food Fortification

Used to fortify baked goods, pasta, and snack products with additional protein content, appealing to health-conscious consumers seeking higher-protein food options without using animal-derived ingredients.

๐Ÿฅค

Plant-Based Beverages

Used in plant-based protein shakes, smoothies, and beverage formulations as a protein source, often combined with other plant proteins to achieve a more complete amino acid profile.

๐Ÿช

Snack Foods

Used in protein-fortified snack products including crackers, chips, and bars, where its functional properties contribute to texture while boosting the protein content of the finished snack.

๐Ÿพ

Pet Food

Used as a plant-based protein source in certain pet food formulations, particularly in products targeting specific dietary requirements or formulated as alternatives to animal-derived proteins.

Technical Specifications

Pea Protein Concentrate — Key Properties

Chemical FormulaMixed plant protein (primarily legumin & vicilin globulins)
CAS NumberNot applicable (protein mixture)
Molecular WeightVariable (protein mixture)
AppearanceOff-white to pale yellow fine powder
Purity≥80% protein (Dry Basis)
SolubilityGood solubility and dispersibility in water
Density / Bulk DensityBulk density: 0.4–0.6 g/cm3
pH6.5 – 7.5 (10% dispersion)
Packaging Available20 kg / 25 kg bags
StorageStore in cool, dry place away from moisture and direct sunlight. Shelf life 18–24 months in sealed packaging.

Why Source Pea Protein Concentrate from Polychem Industries?

  • Food Grade compliant with FSSAI for all food applications
  • Allergen-friendly — free from soy, dairy and gluten
  • High protein content (80%+) with complete amino acid profile
  • Certificate of Analysis available on request
  • Reliable bulk supply for plant-based food manufacturers
  • Export documentation experience for international shipments

Frequently Asked Questions

Why has Pea Protein become so popular in plant-based food products?
Pea Protein has gained significant popularity due to several factors: it is allergen-friendly (free from soy, dairy, and gluten, which are common allergens in other plant and animal proteins), has a relatively neutral flavour compared to some other plant proteins like soy, provides a complete amino acid profile, and has favourable sustainability characteristics as peas require less water and land compared to many other protein crop sources.
Is Pea Protein a complete protein?
Pea Protein contains all nine essential amino acids, technically making it a complete protein, though it is relatively lower in methionine compared to animal proteins. For this reason, Pea Protein is often combined with complementary plant proteins (such as rice protein, which is higher in methionine but lower in lysine) in formulated products to achieve a more optimal amino acid balance.
What is the difference between Pea Protein Concentrate and Pea Protein Isolate?
Pea Protein Concentrate typically contains 80% or higher protein on a dry basis, along with some residual carbohydrates and fibre from the pea. Pea Protein Isolate undergoes additional processing to achieve a higher protein concentration (typically 90%+) with most carbohydrates and fibre removed, resulting in a purer protein product, though Concentrate often retains better functional properties for certain applications at a lower cost point.
Do you export Pea Protein Concentrate outside India?
Yes. We export to Bangladesh, Sri Lanka, Nepal, Bhutan, and South Africa with full export documentation. Contact us for export pricing and lead times.

Inquire About Pea Protein Concentrate

Fill in your details and our team will respond within 24 hours.

Inquiry Received!

Our team will contact you within 24 hours.

Ready to Order Pea Protein Concentrate?

Contact Polychem Industries for bulk pricing, grade specifications and delivery timelines.