Maltodextrin

Food Grade — Bulk supply across India & International Markets

What is Maltodextrin?

Maltodextrin is a white, nearly flavourless carbohydrate powder produced by the partial hydrolysis of starch, typically derived from corn, rice, potato, or tapioca. With a Dextrose Equivalent (DE) typically between 3 and 20, it has a much lower DE than glucose syrup, giving it minimal sweetness while retaining excellent solubility, bulking, and film-forming properties. This near-neutral taste profile makes it one of the most versatile carbohydrate ingredients in the food industry.

Polychem Industries supplies Food Grade Maltodextrin to sports nutrition companies, infant formula manufacturers, bakery ingredient suppliers, and food processors across India and internationally. Its functional versatility as a bulking agent, carrier, and rapid energy source — combined with its near-flavourless profile — makes it indispensable across numerous food categories.

Available Grades

GradeFormPurityStandardApplications
Food GradeWhite to off-white powder95%+ carbohydrate (Dry Substance basis)FSSAI / FCCSports nutrition, infant formula, bakery, bulking agent, encapsulation

Applications & Uses

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Sports Nutrition & Energy Products

Widely used in sports drinks, energy gels, and protein powder formulations as a rapidly digestible carbohydrate source that provides sustained energy without significantly altering the flavour profile of the product.

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Infant Formula

Used as a carbohydrate source in infant formula due to its easy digestibility and mild flavour, often used in combination with lactose to achieve the appropriate carbohydrate profile for infant nutrition.

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Bakery & Food Bulking

Used as a bulking agent and texturiser in baked goods, providing volume and structure without contributing significant sweetness, allowing formulators to control sugar content independently of bulk and texture.

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Flavour Encapsulation & Carrier

Used as a carrier and encapsulating agent for flavours, colours, and other functional ingredients in powdered food products, helping protect sensitive ingredients and improve their handling characteristics.

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Powdered Beverage Mixes

Used in powdered drink mixes and instant beverage products as a bulking and texturising agent, providing body to the reconstituted beverage without adding excessive sweetness.

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Nutritional Supplements

Used as a filler and carrier in nutritional supplement powders and tablets, providing bulk for accurate dosing while contributing minimal flavour interference with active ingredients.

Technical Specifications

Maltodextrin — Key Properties

Chemical Formula(C6H10O5)n — partially hydrolysed starch polymer
CAS Number9050-36-6
Molecular WeightVariable (depends on degree of hydrolysis)
AppearanceWhite to off-white powder
Purity95%+ carbohydrate (Dry Substance basis)
DE Value (Dextrose Equivalent)Typically 3–20 DE (lower than glucose syrup)
Density / Bulk DensityBulk density: 0.4–0.6 g/cm3
pH4.5 – 6.5 (10% solution)
Packaging Available25 kg bags
StorageStore in cool, dry place away from moisture. Hygroscopic — keep sealed to prevent caking. Shelf life 24 months.

Why Source Maltodextrin from Polychem Industries?

  • Food Grade compliant with FSSAI for all food applications
  • Near-flavourless profile ideal for sports nutrition and infant formula
  • Certificate of Analysis available on request
  • Reliable bulk supply for nutrition and food manufacturers
  • Competitive pricing with consistent year-round availability
  • Export documentation experience for international shipments

Frequently Asked Questions

What is the difference between Maltodextrin and Dextrin?
Both are produced from the partial hydrolysis of starch, but they differ in degree of conversion and primary application. Maltodextrin has a lower DE (3-20) and is used primarily in food applications for its mild flavour and digestibility. Dextrin (particularly yellow dextrin) often has different conversion characteristics optimised for adhesive strength and is used predominantly in industrial applications like gummed tape and corrugation, though white dextrin overlaps somewhat with food and pharmaceutical uses.
Why is Maltodextrin used in sports drinks and energy products?
Maltodextrin provides a source of carbohydrate energy that is digested and absorbed relatively quickly, similar to glucose, but without contributing the same level of sweetness. This allows sports nutrition formulators to provide substantial carbohydrate energy content without making the product overly sweet, which is particularly important in products consumed in large volumes during exercise.
Is Maltodextrin suitable for people watching their blood sugar?
Maltodextrin has a high glycaemic index, similar to or higher than glucose, meaning it can cause a relatively rapid rise in blood sugar levels. People monitoring blood sugar levels, including those with diabetes, should be aware of this property and consult with a healthcare provider regarding appropriate dietary choices.
Do you export Maltodextrin outside India?
Yes. We export to Bangladesh, Sri Lanka, Nepal, Bhutan, and South Africa with full export documentation. Contact us for export pricing and lead times.

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