Dextrose

Food Grade · Pharma Grade — Bulk supply across India & International Markets

What is Dextrose?

Dextrose, also known as D-Glucose, is a simple sugar (monosaccharide) and one of the most important carbohydrates in human metabolism, serving as the primary energy source for the body. Commercially, Dextrose is produced through the enzymatic hydrolysis of starch, typically derived from corn, and is available as a white, sweet-tasting crystalline powder in both anhydrous and monohydrate forms.

Polychem Industries supplies Dextrose in food grade and pharmaceutical grade to confectionery manufacturers, bakery companies, beverage producers, and pharmaceutical companies across India and internationally. Its rapid energy availability, fermentability, and functional properties as a sweetener and bulking agent make it indispensable across the food and pharmaceutical industries.

Available Grades

GradeFormPurityStandardApplications
Food Grade (Monohydrate)White crystalline powder99.5%+ (Food / Pharma Grade)FSSAI / FCCConfectionery, bakery, beverages, infant formula
Pharma Grade (Anhydrous)White crystalline powder99.5%+USP / BP / IPIV fluids, oral rehydration, pharmaceutical formulations

Applications & Uses

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Confectionery & Candy

Widely used in candy, chewing gum, and confectionery manufacturing as a sweetening and bulking agent. Dextrose provides a clean, mildly sweet taste and is less hygroscopic than some other sugars, contributing to better texture stability in finished products.

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Bakery & Bread Products

Used in bread and baked goods as a fermentable sugar source for yeast activity, contributing to crust colour development through the Maillard reaction, and providing sweetness and moisture retention in the finished product.

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Beverages & Sports Drinks

Used in sports drinks, energy beverages, and rehydration formulations due to its rapid absorption and immediate energy availability, making it valuable for quick energy replenishment during physical activity.

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IV Fluids & Oral Rehydration

Pharma Grade Dextrose is a critical component of intravenous fluid formulations used in hospitals for fluid replacement and nutritional support, and in oral rehydration solutions for treating dehydration.

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Infant Formula

Used as a carbohydrate source in infant formula and baby food products, providing easily digestible energy appropriate for infant nutritional requirements.

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Fermentation & Industrial Processes

Used as a fermentable carbon source in various industrial fermentation processes including the production of organic acids, enzymes, and other biotechnology products requiring a readily metabolisable sugar feedstock.

Technical Specifications

Dextrose — Key Properties

Chemical FormulaC6H12O6
CAS Number50-99-7
Molecular Weight180.16 g/mol (anhydrous) / 198.17 g/mol (monohydrate)
AppearanceWhite crystalline powder
Purity99.5%+ (Food / Pharma Grade)
Melting Point146°C (monohydrate)
Density / Bulk DensityBulk density: 0.5–0.7 g/cm3
pH4.0 – 6.5 (10% solution)
Packaging Available25 kg / 50 kg bags
StorageStore in cool, dry place away from moisture. Hygroscopic — keep sealed to prevent caking and microbial growth.

Why Source Dextrose from Polychem Industries?

  • Food Grade (Monohydrate) and Pharma Grade (Anhydrous) available
  • FSSAI compliant Food Grade supply with Certificate of Analysis
  • Pharma Grade meets USP / BP / IP specifications for IV fluid use
  • Reliable bulk supply for confectionery, bakery and pharma manufacturers
  • Competitive pricing with consistent year-round availability
  • Export documentation experience for international shipments

Frequently Asked Questions

What is the difference between Dextrose and regular table sugar (sucrose)?
Dextrose (D-Glucose) is a simple monosaccharide, while table sugar (sucrose) is a disaccharide composed of one glucose and one fructose molecule joined together. Dextrose is less sweet than sucrose (approximately 70-80% as sweet) and is absorbed more rapidly by the body since it requires no digestive breakdown, unlike sucrose which must first be broken down into its component sugars.
Why is Dextrose used in IV fluids?
Dextrose is used in intravenous fluids because it provides an immediately available source of energy that can be directly utilised by the body's cells without requiring digestion, making it ideal for patients who cannot eat or who need rapid energy and fluid replacement. Pharma Grade Dextrose for IV use must meet stringent purity and endotoxin specifications under USP/BP/IP standards.
What is the difference between Dextrose Anhydrous and Dextrose Monohydrate?
Dextrose Monohydrate contains one water molecule bound within its crystal structure and is the most common commercial form used in food applications. Dextrose Anhydrous contains no bound water and has a higher concentration of glucose per kg, making it preferred for pharmaceutical applications including IV fluids where precise dosing and minimal water content are required.
Do you export Dextrose outside India?
Yes. We export to Bangladesh, Sri Lanka, Nepal, Bhutan, and South Africa with full export documentation. Contact us for export pricing and lead times.

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