Glycine

Food Grade · Pharma Grade — Bulk supply across India & International Markets

What is Glycine?

Glycine is the simplest of all amino acids, with a single hydrogen atom as its side chain, giving it the smallest molecular structure among the 20 standard amino acids that make up proteins. It is a white, sweet-tasting crystalline powder that occurs naturally in protein-rich foods and is also produced commercially through chemical synthesis. Beyond its role as a protein building block, Glycine has distinctive functional properties as a flavour enhancer, preservative, and buffering agent.

Polychem Industries supplies Glycine in food grade and pharmaceutical grade to food manufacturers, nutritional supplement companies, and pharmaceutical formulators across India and internationally. Its mild sweetness, antimicrobial synergy with other preservatives, and buffering capacity make it a valuable functional ingredient across food, supplement, and pharmaceutical applications.

Available Grades

GradeFormPurityStandardApplications
Food GradeWhite crystalline powder99%+ (Food / Pharma Grade)FSSAI / FCCFlavour enhancement, food preservation, nutritional supplements
Pharma GradeWhite crystalline powder99%+USP / BP / IPIV amino acid formulations, pharmaceutical buffers

Applications & Uses

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Flavour Enhancement

Used as a flavour enhancer and taste modifier in processed foods, seasonings, and savoury products. Glycine provides a mild sweetness and can enhance and round out the overall flavour profile of food formulations.

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Food Preservation

Used in combination with other preservatives to extend the shelf life of processed meats, seafood, and certain packaged foods. Glycine has demonstrated synergistic antimicrobial effects when combined with other preservative systems.

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Nutritional Supplements

Widely used as a standalone dietary supplement and as a component in amino acid blend supplements, valued for its role in collagen synthesis, sleep support, and general protein nutrition.

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Pharmaceutical Formulations

Pharma Grade Glycine is used in intravenous amino acid solutions for parenteral nutrition, as a buffering agent in various pharmaceutical formulations, and as an excipient in certain tablet formulations.

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Cosmetics & Personal Care

Used in cosmetic formulations as a pH buffering agent and humectant, contributing to skin conditioning properties in certain personal care product formulations.

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Chemical & Buffer Applications

Used as a buffering agent in various chemical and biochemical applications, including in certain electroplating processes and laboratory buffer solutions due to its well-characterised acid-base properties.

Technical Specifications

Glycine — Key Properties

Chemical FormulaC2H5NO2
CAS Number56-40-6
Molecular Weight75.07 g/mol
AppearanceWhite crystalline powder
Purity99%+ (Food / Pharma Grade)
Melting Point233°C (decomposes)
Density / Bulk DensityBulk density: 0.6–0.7 g/cm3
pH5.5 – 7.0 (10% solution)
Packaging Available25 kg bags
StorageStore in cool, dry place away from moisture. Non-hygroscopic and chemically stable in normal storage conditions.

Why Source Glycine from Polychem Industries?

  • Food Grade and Pharma Grade available with full documentation
  • Pharma Grade meets USP / BP / IP specifications for IV formulations
  • FSSAI compliant Food Grade supply with Certificate of Analysis
  • Reliable bulk supply for food, supplement and pharmaceutical manufacturers
  • Competitive pricing with consistent year-round availability
  • Export documentation experience for international shipments

Frequently Asked Questions

Why is Glycine used as a flavour enhancer in food?
Glycine has an inherently sweet taste and can interact with other flavour compounds to enhance and round out the overall taste profile of food products. It is commonly used in processed meats, seasonings, and savoury snack products to improve palatability and balance flavour notes.
What is the role of Glycine in pharmaceutical IV solutions?
Pharma Grade Glycine is included in intravenous amino acid solutions used for parenteral (IV) nutrition, providing this essential building-block amino acid to patients who cannot receive adequate nutrition orally. It is also used as a buffering agent in various pharmaceutical formulations due to its well-defined acid-base behaviour.
Is Glycine the same as collagen?
No — Glycine is a single amino acid, while collagen is a large protein composed of many amino acids, with Glycine being one of its most abundant components (making up roughly one-third of collagen's amino acid content). Supplementing with Glycine provides one of the key building blocks needed for the body's own collagen synthesis, but is not equivalent to consuming collagen protein itself.
Do you export Glycine outside India?
Yes. We export to Bangladesh, Sri Lanka, Nepal, Bhutan, and South Africa with full export documentation. Contact us for export pricing and lead times.

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